We want to share with you the experience of our presentation to the Press, which took place in Barcelona, and where we enjoyed a fabulous menu paired with our oils prepared by the chef Jordi Artal at the Cinc Sentits Barcelona restaurant, 1 michelin star.
We share some photos that have come to us from photographer Jordi Tarres:
It was a very special day for everyone! Many thanks to the reception of the media and articles they are doing! Here are some publications of the event.