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Thanks to the cheese expert, Ana Belén González Pinos, we suggest you a series of very simple and delicious recipes with different cheeses to continue enjoying our Amontillado. Grilled or broiled artichokes with cured cheese flakes and Amontillado. You can cook fresh artichokes, open them like a flower and then grill them, or use canned artichokes. You will only... Read more
Castillo de Canena presents Arbequino Amontillado, the first extra virgin olive oil finished in Amontillado sherry casks This young Arbequino extra virgin olive oil is infused with the complex nuances and aromas of an aged Amontillado wine. The perfect blend of the sensory notes of Amontillado and Arbequina extra virgin olive oil The Arbequina extra virgin olive oil is finished... Read more
Perfect for both classic and avant-garde recipes The new Arbequino Amontillado is perfect for seasoning a wide range of dishes and raw ingredients, from the simplest to the most elaborate. "Thanks to its organoleptic properties, this new Arbequino Amontillado is great for pairing with a wide range of dishes and recipes, from the most classic to the most innovative", Rosa Vañó said. This... Read more
Do you know that this year we have been pioneers again in making use of the most advanced technology during our Harvest? We use an artificial vision system that has helped us select, one by one, the best olives for the production of our extra virgin olive oils. Only the fruits that are in their correct color level of veraison and are healthy and perfectly hydrated are those that pass the... Read more
INGREDIENTS Aquanaria Sea bass 4 red ripe tomatoes Sweet onions Baking potatoes 1 lime Lubina Aquanaria First Day of Harvest Picual Castillo de Canena EVOO PREPARATION It is a quite simple recipe as well as very tasty and colorful. First, in an oven dish, put a bed of potatoes with a good splash of First Day of Harvest Picual EVOO to make the... Read more
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