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We have reached a collaboration agreement with the Regeneration Academy, through different activities. On the one hand, we welcomed in our countryside and castle interns from many countries, who wanted to deepen their knowledge in sustainable agricultura and envornmentally friend olive growing, for example. That is percisely pillar of our company. In addition, the Academy itself will develop... Read more
Anna Chiarini presents with us this dish that combines the typical South American and Mediterranean flavors. It’s delicious and rich in nutrients. Avocados are an excellent source of monounsaturated fat, fiber, vitamin E, folate, iron, copper and potassium. Egg yolks are rich in fat soluble vitamins A, D, E and K. Tomatoes are a great source of the antioxidant lycopene, vitamin C,... Read more
YEAR THE IFS STANDARD WAS INTRODUCED: 2003 SCOPE: ‘Packaging of Extra Virgin Olive Oil, Arbequina Oil smoked with oak wood, Arbequina Oil with essential oils, Arbequina Oil Infused with spices, Arbequina Oil with plankton in glass bottles, Virgin Olive Oil Extra and Extra Virgin Olive Oil packaged in plastic containers or aluminium cans.’ OUTLINE AND GOALS OF THE STANDARD: The... Read more
2ND INTERNATIONAL YALE SYMPOSIUM ON OLIVE OIL AND HEALTH From 1 to 4 December, Yale University, its School of Public Health, and its Department of Environmental Health Sciences hosted the 2nd International Yale Symposium on Olive Oil and Health at the European Cultural Centre of Delphi (Greece). This international symposium is an initiative set up by the Yale Olive Institute, headed by... Read more
Today is the International Day of Fight against Breast Cancer and we would like to recall some of the benefits of extra virgin olive oil (EVOO) and how it helps prevent this disease. Indeed, the winning project of Luis Vañó Awards 2011 edition was related with this ailment: "Influence of minority components present in virgin olive oil in the prevention of breast cancer. In vitro... Read more
