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First Day of Harvest 2019 by Juan Echanove

20 Ноябрь 2019

  Just as the world’s most prestigious guide to extra virgin olive oils, Flos Olei, has once again given Castillo de Canena the highest ranking possible, Castillo de Canena presents the 14th annual limited edition of its exclusive First Day of Harvest collection, this year designed by the actor Juan Echanove Derived from a careful selection of olives from choice olive trees,... Read more

Do you know how our olive grove was during this year?

11 Ноябрь 2019

For those of you who are not lucky enough to enjoy our olive grove throughout the year ... today we move you there! We will go through the year ...   Flowering on our plantation began in early May. It was abundant and proper, so this year we had a Harvest in syntony with previous years. Temperatures have been quite high during spring & summer, toghether with not many... Read more

Canapés with Sardines, Dill, Red Cabbage and Sweet Potato Chips

08 Ноябрь 2019

We return with the recipes of International Chef Anna Chiarini. The canapés are an extremely easy, delicious and nutritious snack. You can enjoy them as an appetizer, as a quick snack or just a delicious treat any time during the day. The sweet potato chips alone are crispy, flavorful, simple and healthy snack. You can serve them with other dishes, or just with your favorite dips and... Read more

Halloween is already here!

31 Октябрь 2019

In the night of the walking dead, we love the idea of preparing funny plates related with Halloween, to celebrate in family, costumed or not. Here are some recipes with our Arbequina&World Olive Oils with which you will definitely enjoy and fill the most terrifying night with colour. IDEAS FOR HALLOWEEN Halloween Sweet-potatos Brochettes  with Arbequina&World Africa Mini... Read more

Halloween: Smoked Salmon Tartar with Arb&World Europe

30 Октябрь 2019

Is Halloween! To conclude our proposals we make a successful recipe with a different touch of flavor and color. INGREDIENTS 100gr of Norwegian smoked salmon, cut into small slices Arbequina&World Taste of Europe Oil ½ Avocado ¼ Beetroot   PREPARATION   First of all we have to cut into dices the avocado and beetroot, put into a small bowl... Read more


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