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Press Release – Arbequino Amontillado Castillo de Canena

22 April 2021

Castillo de Canena presents Arbequino Amontillado, the first extra virgin olive oil finished in Amontillado sherry casks This young Arbequino extra virgin olive oil is infused with the complex nuances and aromas of an aged Amontillado wine.   The perfect blend of the sensory notes of Amontillado and Arbequina extra virgin olive oil The Arbequina extra virgin olive oil is finished... Read more

Arbequino Amontillado olive oil recipes Castillo de Canena

22 April 2021

Perfect for both classic and avant-garde recipes The new Arbequino Amontillado is perfect for seasoning a wide range of dishes and raw ingredients, from the simplest to the most elaborate. "Thanks to its organoleptic properties, this new Arbequino Amontillado is great for pairing with a wide range of dishes and recipes, from the most classic to the most innovative", Rosa Vañó said. This... Read more

Artificial vision in the elaboration of our EVOO

26 February 2021

Do you know that this year we have been pioneers again in making use of the most advanced technology during our Harvest? We use an artificial vision system that has helped us select, one by one, the best olives for the production of our extra virgin olive oils. Only the fruits that are in their correct color level of veraison and are healthy and perfectly hydrated are those that pass the... Read more

Baked sea bass recipe with potatoes, tomatoes and lime

21 December 2020

INGREDIENTS Aquanaria Sea bass 4 red ripe tomatoes Sweet onions Baking potatoes 1 lime Lubina Aquanaria First Day of Harvest Picual Castillo de Canena EVOO   PREPARATION   It is a quite simple recipe as well as very tasty and colorful. First, in an oven dish, put a bed of potatoes with a good splash of First Day of Harvest Picual EVOO to make the... Read more

CHAMPAGNE- COOLED SEABASS

21 December 2020

INGREDIENTS   1 leek 1 carrot 1 onion 1 rosemary branch 2 eggs for the mayonnaise Chives Shallots Aquanaria Sea bass Champagne Family Reserve Picual Castillo de Canena EVOO   PREPARATION   First, we prepare a "short broth" that contains mainly leek, carrot, onion, fresh herbs, rosemary, and a little celery. Let it cook for a few minutes... Read more