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Family Reserve Picual in Hall of Fame. Flos Olei 100 points

11 March 2020

In 2020, and for the eighth year in a row, the prestigious international Flos Olei guide has chosen our extra virgin olive oils as the best in the world, awarding them the highest possible score (100/100). An achievement that places our EVOO Castillo de Canena’s extra virgin olive oils among the 9 best in the world.   Castillo de Canena Family Reserve Picual: 2020 Hall of Fame in... Read more

Collaboration agreement with the Regeneration Academy

26 February 2020

We have reached a collaboration agreement with the Regeneration Academy, through different activities. On the one hand, we welcomed in our countryside and castle interns from many countries, who wanted to deepen their knowledge in sustainable agricultura and envornmentally friend olive growing, for example. That is percisely pillar of our company. In addition, the Academy itself will develop... Read more

Anna Chiarini: Poached Eggs & Patacones with Roasted Tomato&Almond Pesto and Cilantro, Lime&Avocado Spread

18 February 2020

Anna Chiarini presents with us this dish that combines the typical South American and Mediterranean flavors. It’s delicious and rich in nutrients. Avocados are an excellent source of monounsaturated fat, fiber, vitamin E, folate, iron, copper and potassium. Egg yolks are rich in fat soluble vitamins A, D, E and K. Tomatoes are a great source of the antioxidant lycopene, vitamin C,... Read more

International Food Standard (IFS)

12 February 2020

YEAR THE IFS STANDARD WAS INTRODUCED: 2003 SCOPE: ‘Packaging of Extra Virgin Olive Oil, Arbequina Oil smoked with oak wood, Arbequina Oil with essential oils, Arbequina Oil Infused with spices, Arbequina Oil with plankton in glass bottles, Virgin Olive Oil Extra and Extra Virgin Olive Oil packaged in plastic containers or aluminium cans.’ OUTLINE AND GOALS OF THE STANDARD: The... Read more

Luisa Solano’s proyect: Culinary Nutrition and Gastronomy Applied in Swallowing Disorders

06 February 2020

2ND INTERNATIONAL YALE SYMPOSIUM ON OLIVE OIL AND HEALTH From 1 to 4 December, Yale University, its School of Public Health, and its Department of Environmental Health Sciences hosted the 2nd International Yale Symposium on Olive Oil and Health at the European Cultural Centre of Delphi (Greece). This international symposium is an initiative set up by the Yale Olive Institute, headed by... Read more