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НОВОСТИ

Vegetarian Lollypops & our EVOO First Early Royal

05 Июль 2019

International Chef and nutrition expert Anna Chiarini shows us the recipe for vegetarian lollypops, a healthy and original way to prepare a fun snack that can be accompanied you all day long. As you know, this recipe can be found along with the other 42 in her book "The Art of Eating Healthy", all with our extra virgin olive oils. There are three different types of lollypops: turmeric,... Read more

Refreshing juices with Arbequina&Co

28 Июнь 2019

We present you this time a very summery recipe from the hand of the International Chef Anna Chiarini: Green Juice and Sunny Juice. As always, this recipe is found in her book "The Art of Eating Healthy", where you can enjoy 42 delicious and healthy recipes, accompanied by our extra virgin olive oils. Natural unsweetened fruit and vegetable juices are a great supplement to your diet. They are... Read more

Pizza with eggplants, egg yolk, truffles & our Family Reserve

14 Июнь 2019

Today we present a recipe by the hand of international Chef and nutrition expert Anna Chiarini, who, as you know, has published her incredible book "The Art of Eating Healthy". You will find 42 delicious and healthy recipes that have also been cooked with our extra virgin olive oils... what an honour! This time we show you a different way to make a recipe as simple as pizza, which has a wide... Read more

Our Mediterranean Triad

11 Июнь 2019

Faced with an increasingly wounded Planet, we will not tire of reminding you of the importance of preserving the Rural Landscape, the result of the interrelation of Climate, Relief, Soil, Fauna and Flora of a given property, betting on a Responsible and Sustainable Agriculture. We also contribute to the creation of a Mediterranean Landscape. More than 2500 years ago, the so-called... Read more

Russian salad, Caviar Paris 1925 & our Family Reserve

07 Июнь 2019

Here is a new recipe of Caviar, very simple and perfect for the summer months: INGREDIENTS 4-5 potatoes 2-3 carrots 1 small tin of peas 1 tin of bell peppers 2 cans tuna in oil 1 tin of green olives 1-2 boiled eggs Salt 1 clove of garlic Homemade mayonnaise sauce Castillo de Canena Extra Virgin Olive Oil Family Reserve Caviar Paris 1925 PREPARATION First, boil the... Read more


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