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НОВОСТИ

Luisa Solano’s proyect: Culinary Nutrition and Gastronomy Applied in Swallowing Disorders

06 February 2020

2ND INTERNATIONAL YALE SYMPOSIUM ON OLIVE OIL AND HEALTH From 1 to 4 December, Yale University, its School of Public Health, and its Department of Environmental Health Sciences hosted the 2nd International Yale Symposium on Olive Oil and Health at the European Cultural Centre of Delphi (Greece). This international symposium is an initiative set up by the Yale Olive Institute, headed by... Read more

Chestnut trofie with purple carrot pesto, chanterelles & green asparagus

31 January 2020

Trofie are a typical pasta from the region of Liguria in Italy. Using chestnut flour increases the nutritional flavor of pasta, and gives it a slightly sweet and nutty flavor. Carrots are a very good source of beta-carotene, fiber, vitamin K, potassium and antioxidants. Asparagus is rich fiber, folate, vitamins C and vitamin K, while chanterelles are high in B complex... Read more

A study on the effects of climate change on olive production, has won the 5th International Castillo de Canena ‘Luis Vañó’

28 January 2020

Prize for Research Related to the Olive Oil Industry The competition – which aims to promote scientific and technological knowledge about extra virgin olive oil, and includes a €6,000 prize, an official plaque, and the publication of the study – is organised by the company Castillo de Canena with the support of the University of Jaén and the American university UC Davis 20/02/2018.-A... Read more

EVOOlution, a singular technological project for the optical sorting of each and every olive

21 January 2020

Castillo de Canena and Multiscan Technologies have teamed up to create EVOOlution, a singular technological project for the optical sorting of each and every olive The EVOOlution project is backed by a budget of over a million Euros, 75% of which is financed by the EU’s H2020 Research and Innovation programme Top-quality extra virgin olive oil is assured thanks to each olive being... Read more

Biferoliva R+D Project

08 January 2020

Few days ago we received the excellent news that the CDTI has finally authorized the BIOFEROLIVA project, an acronym for "STRATEGIES FOR OLIVE FERTILIZATION BASED ON CIRCULAR ECONOMY. DEVELOPMENT OF ADVANCED FERTILIZERS FROM OLIVE DERIVATIVE PRODUCTS AND MICROBIAL BIOSTIMULANTS". The objective we are looking for is to develop a new generation of 100% natural fertilizers, enriched from... Read more