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Guacamole recipe with Family Reserve Arbequina EVOO

25 October 2017

INGREDIENTS 2 avocados 1/2 onion 1 tomatoes 1 chile 1/2 file Fresh cilantro Salt nachos Castillo de Canena Family Reserve Arbequina EVOO PREPARATION Peel the tomato. Chop the tomato, onion and a little finely chopped cilantro and chili. Peel the avocados and, with a fork, crush the pulp in a bowl. Add a tablespoon of lime juice and if desired, a pinch of... Read more

Baked scallops with Family Reserve Picual evoo

21 September 2017

Ingredients Scallops Parsley Garlic Salt Castillo de Canena Family Reserve Picual EVOO Preparation With the scallops already cleaned and opened, put them in the oven for a few minutes until they brown a little bit. We'll know it's time to take them out when you start smelling fish. Prepare a dressing with crushed garlic, parsley and Castillo de Canena Family Reserve Picual... Read more

Refreshing recipes for the summer!

20 June 2017

Have you seen what we have prepared with our extra virgin olive oils for this summer? Here we share different recipes with ice cream and even a gazpacho that promise to refresh your palate during the hot days that are coming! Appetizers   Burrata with tomato, pesto ice-cream and our Picual EVOO   Foie ice cream, duck ham & Family Reserve Arbequina... Read more

Maca Bread with Oak smoked Arbequina Olive Oil

11 May 2017

Ingredients 1 kg flour 4 teaspoons active dry yeast 2 teaspoons salt 3 teaspoons sugar 60 g butter ½ kg maca powder 200 g  onion 60 ml milk 3 eggs Olive Oil Oak Smoked Arbequino (our smoked olive oil, The Blue bottle!)  Preparation Dice the onion. Sift the flour and add sugar, salt and yeast. When dry ingredients are mixed, add melted butter and Castillo... Read more

St. Patrick’s Recipe: Mussels with wine

14 March 2017

Surprise your guests in St. Patrick's Day with an appetizer of mussels with white wine easy and fast to prepare. Ingredients: Mussels White wine Garlic Salt Pepper Family Reserve Picual EVOO Castillo de Canena Preparation: We clean the mussels and put them in a casserole with a glass of white wine, salt and pepper to taste. Let it cook steaming until they open and we set... Read more