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Второе блюдо

Chinese New Year Menu: Noodles with Shrimps & Family Reserve Picual EVOO

05 February 2016

The second of this menu is prepared with shrimp and noodles full of abundance, for long life, do not cut the noodles! We finished with Family Reserve Picual extra virgin olive oil for a delicious flavor. Ingredients Noodles Prawns Castillo de Canena Family Reserve Picual EVOO Lime Ginger Coriander lemongrass Spring onion Chicken soup Preparation Cook the noodles in boiling... Read more

Chinese New Year Menu with our EVOO

05 February 2016

These are special days for our Asian friends. According to the lunisolar calendar the new year begins the day with new moon closest to the beginning of spring , so on february 8th begins the year of the Red Monkey, one of the 12 animals cycle of the Chinese horoscope. We have made a special menu with our extra virgin olive oil for these holidays. Starters: Green Asparagus with... Read more

Christmas Menu & New Year …with our EVOO

18 December 2015

In these special days, we are very proud to wish you a very Merry Christmas and a happy New Year 2016! We hope you enjoy a lot with your family and friends during these days and... we will surprise you the next year with many new projects! We share with you this delicious menu that we have prepared especially for Christmas and New Year,  with our extra virgin olive oil, of... Read more

Christmas recipes: Cava Sirloin & baked potatoes with herbs & Arbequina EVOO

17 December 2015

For the main course we suggest this original recipe of Sirloin & baked potatoes with herbs and nuts made with Family Reserve Arbequina extra virgin olive oil. Ingredients  1 pork sirloin 1 bottle of cava potatoes Family Reserve Arbequina EVOO 45g mixed nuts (almonds, walnuts, hazelnuts, ..) 45g dried shiitake mushrooms 1 head of garlic A bottle of white wine Vegetable... Read more

Meatloaf with our First Day of Harvest EVOO

04 December 2015

We want to share with you a recipe from Cocina y Aficiones by Concha Bernard blog. This is the meatloaf , a popular dish in America and finished with our extra virgin olive oil First Day of Harvest it is delicious!! Picture from Cocina y Aficiones de Concha Bernard This is the link to the recipe: Meatloaf Enjoy it!! December... Read more