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РЕЦЕПТЫ

Chestnut trofie with purple carrot pesto, chanterelles & green asparagus

31 January 2020

Trofie are a typical pasta from the region of Liguria in Italy. Using chestnut flour increases the nutritional flavor of pasta, and gives it a slightly sweet and nutty flavor. Carrots are a very good source of beta-carotene, fiber, vitamin K, potassium and antioxidants. Asparagus is rich fiber, folate, vitamins C and vitamin K, while chanterelles are high in B complex... Read more

Christmas Dinner 2019. Turkey with Castillo de Canena Olives Oils

18 December 2019

Christmas is coming! And with it the dinners and celebrations to be with friends and family. There is no better way than to prepare a special Christmas menu with our AOVES. Here's a recipe we love and mostly for Christmas! We'll start our recipe by preparing on one side: THE TURKEY STUFFING MASHED POTATOES APPLE COMPOTE AND CRANBERRY SAUCE THE CORN COBS TO ACCOMPANY AND... Read more

Christmas Menu: Mini CornCobs with Family Reserve Picual

18 December 2019

INGREDIENTS 4 Mini corncobs Butter Extra Virgin Olive Oil Famiy Reserve Picual   PREPARATION Spread the cobs with butter and put them either on the grill or in a pan, grilled a little until they are toast and remove. To finish we will place them in a dish adding salt and dressing them with our Famiy Reserve... Read more

Christmas Menu: Cranberry Sauce and Apple Compote with Arbequina&Co

18 December 2019

Cranberry Sauce INGREDIENTS 1 jar of blueberry jam juice of 2 oranges 1 teaspoon of orange zest 1 teaspoon of lime zest 1 teaspoon grated ginger 1 handful of fresh blueberries Some drops of Olive Oil Arbequina&Co 03 and 04 PREPARATION Mix all ingredients and place in the fire. Keep stirring in order to mix everything well. Serve with the turkey very hot. Apple... Read more

Christmas Menu: turkey’s stuffing with our First Day Of Harvest Arbequina

18 December 2019

Stuffing for the turkey, done separately! (If we cook it separately,  turkey will be juicier and sauce will be cleaner)  INGREDIENTS 4 or 5 rennet apples, peeled, cored and diced in cubes 1 stick of celery 1 handful of walnuts 1 handful of dried cranberries Extra Virgin Olive Oil First Day Of Harvest Arbequina    PREPARATION Sauté the apples and the celery in... Read more