РЕЦЕПТЫ
INGREDIENTS 2 kg of red potatoes 100 g of Butter Olive Oil Castillo de Canena Oak Smoked Arbequino Chopped fresh rosemary Salt PREPARATION Let’s prepare mashed potatoes in the conventional way, with butter and salt. At the time of serving, sprinkle with Olive Oil Castillo de Canena Oak Smoked Arbequino and sprinkle with chopped... Read more
With regard to the well-known international Thanksgiving Dinner, we are glad to present you, from Anna Chiarini with our EVOO Family Reserve Picual, a new recipe for your traditional turkey in order to make it different and original. We hope you enjoy it! Ingredients: 700 g - 25 oz Turkey breast (high quality, from a reliable source) 4 Sugarcane pieces (approx. 30 cm = 12 in;... Read more
As rainy as today, we would like to recommend you an autumn recipe. Enjoy it! INGREDIENTS 4 porcini mushrooms 1 clove garlic, finely chopped Parsley, chopped Paris 1925 caviar Biodynamic Arbequina EVOO PREPARATION Heat a little Biodynamic Arbequina EVOO in a frying pan over a low heat and add the garlic. Meanwhile, finely slice the porcini mushrooms and add... Read more
We return with the recipes of International Chef Anna Chiarini. The canapés are an extremely easy, delicious and nutritious snack. You can enjoy them as an appetizer, as a quick snack or just a delicious treat any time during the day. The sweet potato chips alone are crispy, flavorful, simple and healthy snack. You can serve them with other dishes, or just with your favorite dips and... Read more
In the night of the walking dead, we love the idea of preparing funny plates related with Halloween, to celebrate in family, costumed or not. Here are some recipes with our Arbequina&World Olive Oils with which you will definitely enjoy and fill the most terrifying night with colour. IDEAS FOR HALLOWEEN Halloween Sweet-potatos Brochettes with Arbequina&World Africa Mini... Read more
