РЕЦЕПТЫ
This spicy, hearty and comforting soup is inspired by Moroccan cuisine. It can be enjoyed both for lunch and dinner. Lentils are rich in fiber and protein, with significant amounts of manganese, iron, phosphorus, thiamin and vitamin B6. Couscous is a very good source of selenium. The spices will keep you warm and boost your energy. They have additionally antiinflammatory and anti-oxidant... Read more
Sohan-e Qom is very special and unique buttery saffron brittle from the city of Qom (Iran). The addictive composition of butter, saffron, pistachios, rosewater and cardamom makes it impossible to resist. Although the ingredients are simple, the right equipment and the process are of great importance. It’s almost impossible to make the authentic Sohan-e Qom at home. My vegan and dairy-free... Read more
Soufflé is one of the masterpieces of the French cuisine. It’s hard to master, but the results are extremely rewarding. The fluffy and delicate consistency will reward all your efforts. My Rice, Apricot & Rose soufflé is a tribute to this wonderful dish. Rice flour is a very good, light and gluten-free base for the Soufflé. Coconut sugar is one of the best and least processed... Read more
* Meatless burgers being a boring alternative only for those avoiding meat is in the past. This vegan burger doesn’t pretend to replace the meat burger 1:1, but the the main characteristics of the burger experience are there: delicious flavor, chewiness, succulence and tenderness. Additionally the combination of the ingredients in the patty creates a desired umami feeling. Cannellini beans... Read more
* This rich salad is a light, fresh, yet fulfilling meal which can be enjoyed for lunch or dinner. The high water content in lettuce improves the hydration of your body and the whole dish offers you a complete combination of protein, fiber and carbohydrates. Crickets are a great protein source, rich in essential amino acids. They also have omega 3 and 6 fatty acids, and are high in calcium and... Read more
Una Manera de hacer Europa.