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РЕЦЕПТЫ

Halloween: Smoked Salmon Tartar with Arb&World Europe

30 October 2019

Is Halloween! To conclude our proposals we make a successful recipe with a different touch of flavor and color. INGREDIENTS 100gr of Norwegian smoked salmon, cut into small slices Arbequina&World Taste of Europe Oil ½ Avocado ¼ Beetroot   PREPARATION   First of all we have to cut into dices the avocado and beetroot, put into a small bowl... Read more

Halloween: CornCobs with Arb&World America

28 October 2019

In Halloween we present you an easy and tasty recipe to enjoy with your family the darkest night... INGREDIENTS 4 Mini corncobs Butter Olive Oil Arbequina & World America Salt   PREPARATION Spread the cobs with butter and put them either on the grill or in a pan, grilled a little until they are toast and remove. To finish we will place them in a dish adding... Read more

Halloween Sweet-Potato Brochettes with Arb&World

25 October 2019

One of the most internationally celebrated dates is coming. The Night of Halloween! We have prepared some delicious and fun recipes for those who want to celebrate in orange... INGREDIENTS 1 sweet potato 1 purple onion 3 peppers (red, green and yellow) Arbequina&World Taste of Africa Oil PREPARATION Microwave the sweet potato for 15 minutes to soften it. This will... Read more

Baby squids with Paris 1925 Caviar. By chef Luis Miguel Menor from La Milla restaurant in Marbella

24 October 2019

Here one of the most commented recipes this summer. INGREDIENTS 200gr Baby Squid 50gr flour 1 Egg 1925 Paris Caviar EVOO Family Reserve Picual PREPARATION To make this recipe, first of all we have to wash the baby squids and leave in a strainer draining, when they are dry will have to remove the feather, roll in batter and fry! They are cooked to perfection and served... Read more

SPAGHETTI WITH CAVIAR AND FIRST DAY OF ARBEQUINA HARVEST EVOO

17 September 2019

It may not be a typical pasta recipe, but the recipe we propose today for Spaguetti with caviar is a different dish that is going to surprise. INGREDIENTS - 100gr of Black pasta - 150gr wheat pasta - Caviar Paris 1925 - Evaporated milk - ½ onion - First Day of Arbequina Harvest EVOO - Ground Black pepper PREPARATION In a pot boil water while chopping the onion.... Read more