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РЕЦЕПТЫ

Refreshing juices with Arbequina&Co

28 June 2019

We present you this time a very summery recipe from the hand of the International Chef Anna Chiarini: Green Juice and Sunny Juice. As always, this recipe is found in her book "The Art of Eating Healthy", where you can enjoy 42 delicious and healthy recipes, accompanied by our extra virgin olive oils. Natural unsweetened fruit and vegetable juices are a great supplement to your diet. They are... Read more

Pizza with eggplants, egg yolk, truffles & our Family Reserve

14 June 2019

Today we present a recipe by the hand of international Chef and nutrition expert Anna Chiarini, who, as you know, has published her incredible book "The Art of Eating Healthy". You will find 42 delicious and healthy recipes that have also been cooked with our extra virgin olive oils... what an honour! This time we show you a different way to make a recipe as simple as pizza, which has a wide... Read more

Russian salad, Caviar Paris 1925 & our Family Reserve

07 June 2019

Here is a new recipe of Caviar, very simple and perfect for the summer months: INGREDIENTS 4-5 potatoes 2-3 carrots 1 small tin of peas 1 tin of bell peppers 2 cans tuna in oil 1 tin of green olives 1-2 boiled eggs Salt 1 clove of garlic Homemade mayonnaise sauce Castillo de Canena Extra Virgin Olive Oil Family Reserve Caviar Paris 1925 PREPARATION First, boil the... Read more

Beef with pistachio, wild rice, black garlic pesto and our First Day Harvest Picual

17 May 2019

The international chef and nutrition expert Anna Chiarini, has published her incredible book with a careful photography worthy of a collector: “The Art of Eating Healthy“. You will find 42 delicious and healthy recipes which have been cooked with our extra virgin olive oils … what a great honor! Carnivores... Congratulations today!  Here's a dish you can't miss: Beef with... Read more

PIZZA MARGARITA, CAVIAR PARIS 1925 AND OUR ARBEQUINA & HARISSA

10 May 2019

Here a new recipe, very easy and healthy! INGREDIENTS Pizza base Natural fried tomato Mozzarella cheese Oregano (to taste) Caviar Paris 1925 A few drops of Arbequina & Harissa Castillo de Canena olive oil PREPARATION Spread the natural fried tomato over the pizza base. Then add the mozzarella and oregano to taste. With the oven preheated to 230ºC,... Read more