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An iconic and ground-breaking product in its category over the past 16 years Canena unveils the 16th limited edition of its exclusive First Day of Harvest collection starring Matías Prats After monitoring all processes and checking the evolution of the fruit daily, Canena crafts the collection from a meticulous selection of olives from carefully chosen groves to ensure that harvest... Read more
Once upon a time...."From the Vañó family comes Castillo de Canena, an icon of excellence, innovation and sustainability..." We are delighted to share with you the full article written at Oliveoil.com by journalist Hannah Howard featuring the story of our family company. Oliveoil.com is a new and fresh website to learn more about the world of Evoo: Unbiased, relevant and authoritative... Read more
Si quieres probar uno de los clásicos más espectaculares del chef Dani García ***, su "tomate nitro", y además disfrutar de unas maravillosas vistas de Madrid desde un espacio impresionante y acogedor, debes visitar DANI BRASSERIE, el nuevo proyecto del chef . ¡Qué gran honor poderle acompañar en esta... Read more
If you are in Segovia and you want to eat Spanish food of the highest level, you must come to Maracaibo Casa Silvano, from the chef Óscar Hernando (1 Sol Repsol)... you will love it! A few days ago we enjoyed a delicious menu around the roe deer meat that the chef and owner of the restaurant, Óscar Hernando, prepared in 6 passes. The roe deer meat has always been a mainly traditional meal... Read more
Willy Faber, born in Münich in 1958, never thought that he was going to lead one of the most important editorial of gastronomy in Germany. After his studies and several jobs, it was by chance, talking with a bartender and two friends, when he realized that Bavaria needed a magazine with local news, but also with worldwide gastronomic trends and news. This is how “Gastronomie Report” was ... Read more
Una Manera de hacer Europa.