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Yale University (USA) has organized a Symposium on olive oils and their future, which is taking place in Delphi (Greece) from December 1 to 4 of this year 2019. It is a great honour that our General Manager, Francisco Vañó, as well as our Commercial Manager, Rosa Vañó, have been invited as speakers at this international congress organized by one of the most prestigious universities in this... Read more
Thank you very much for joining us at #CastillodeCanenaFriends 🤗 A unique and friendly experience that, without you, assistants and producers, it would have been impossible (and less fun) to have carried it out! Thank you for being with us! Kaitai carried out by one of the world's tuna leaders and excellent professionals: Balfegó ,... Read more
Just as the world’s most prestigious guide to extra virgin olive oils, Flos Olei, has once again given Castillo de Canena the highest ranking possible, Castillo de Canena presents the 14th annual limited edition of its exclusive First Day of Harvest collection, this year designed by the actor Juan Echanove Derived from a careful selection of olives from choice olive trees,... Read more
It’s a safe bet to have dinner at Lobito de Mar by Dani García. The restaurant, in the heart of Madrid's Golden Mile, has an exclusive decoration and flavours that will transport you directly to the sea. Here we leave you some photos of the exquisite dishes, many elaborated with our EVOO Castillo de... Read more
Castillo de Canena pays tribute to the deed of Fernando de Magellan, the Portuguese sailor in the service of the Crown of Spain, as Admiral of what is known as the Flota las Especias (Fleet of the Spices), who set out with his companions from Sanlúcar de Barrameda on September the 20th, 1519, in what was the beginning of the first voyage around the world. To mark the 5th centenary of the... Read more
