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Once upon a time...."From the Vañó family comes Castillo de Canena, an icon of excellence, innovation and sustainability..." We are delighted to share with you the full article written at Oliveoil.com by journalist Hannah Howard featuring the story of our family company. Oliveoil.com is a new and fresh website to learn more about the world of Evoo: Unbiased, relevant and authoritative... Read more
Si quieres probar uno de los clásicos más espectaculares del chef Dani García ***, su "tomate nitro", y además disfrutar de unas maravillosas vistas de Madrid desde un espacio impresionante y acogedor, debes visitar DANI BRASSERIE, el nuevo proyecto del chef . ¡Qué gran honor poderle acompañar en esta... Read more
If you are in Segovia and you want to eat Spanish food of the highest level, you must come to Maracaibo Casa Silvano, from the chef Óscar Hernando (1 Sol Repsol)... you will love it! A few days ago we enjoyed a delicious menu around the roe deer meat that the chef and owner of the restaurant, Óscar Hernando, prepared in 6 passes. The roe deer meat has always been a mainly traditional meal... Read more
Willy Faber, born in Münich in 1958, never thought that he was going to lead one of the most important editorial of gastronomy in Germany. After his studies and several jobs, it was by chance, talking with a bartender and two friends, when he realized that Bavaria needed a magazine with local news, but also with worldwide gastronomic trends and news. This is how “Gastronomie Report” was ... Read more
Do you already know the latest from the 3-star Michelin chef Dani García? It's in Marbella and it's called LEÑA restaurant! As always with Dani García, the product is a fundamental pillar of its cuisine, and this time it will surprise you too! It is an honor that our EVOO is among its allies ... looking forward you to taste it! enjoy!... Read more
Una Manera de hacer Europa.