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Juan Bravo restaurant with Castillo de Canena EVOO

07 September 2017

Juan Bravo restaurant, opened few months ago in the Plaza Mayor of Segovia (Spain), next to the historic Juan Bravo Theater, has become one of the obligatory gastronomic visits in the city.   It's the new project by chef Ruben Arnanz, awarded with 1 Michelin star thanks to his cuisine in the restaurant Villena (also in Segovia). In this new wager, the chef is committed to... Read more

Andalucía Sabor, Diputación de Jaen Booth

05 September 2017

Hope to see you at Andalucía Sabor exhibition! Taste our extra virgin olive oils in our booth (Diputación de Jaén). From 25 to 27th... Read more

Zahara de los Atunes & Restaurante Antonio

01 September 2017

Undoubtedly one of the greatest references of good cuisine on the Andalusian Coast... yesterday, tomorrow and always is Restaurante Antonio. It is always a pleasure to enjoy their wonderful dishes! Like this tuna sashimi accompanied with Soy and our extra virgin olive oil First day of Picual Harvest. If you are travelling to Zahara de los Atunes... you should not miss... Read more

Our Early Royal extra virgin olive oil in Asturias

25 August 2017

Among our suggestions for this summer, we must mention Asturias. This Spanish region in the north of Spain, has an incredible tradition of gastronomy, which, paired with our premium extra virgin olive oils... it's an authentic wonder! Today we suggest you to book a table in the restaurant Puerto de Casa Seín in Bustio village (Asturias) where you will able to enjoy delicious shellfish... Read more

Japanese and Thai fusion with our EVOO

11 August 2017

Great event at the  Six Senses Hotel in Phuket! The chef Christian Sturm-Willms* (Michelin Star) from Yunico restaurant in Germany made a tasting menu together with the chef Walter Butti in charge of the  The Hilltop Reserve restaurant in Thailand!  Both restaurants: Yunico in the city of Bonn, an exquisite japanese restaurant that mixes japanese tradition with modern... Read more