ПРЕССА
If you are in Úbeda, Jaén, we have the perfect plan for you! We recommend you to visit the Alicún Restaurant where you can enjoy exquisite dishes made with our extra virgin olive oils. We share some images that will surely whet your appetite! Trufa de Queso y Boletus Quisquillas en escabeche de Paloma Parfait de Caza y Manzana Guiso de Pardinas estofadas... Read more
Our extra virgin olive oils are also present on this special day! It is as important to give the gift as enjoying the process of elaboration ... Thanks to a great professional like Patricia Llobera Gandiaga we have prepared this beautiful and delicate flower bouquet together with our EVOO. We want to surprise all the world's mothers in such special day. Happy Mother's Day! *... Read more
If these holidays you are in Bilbao, we encourage you to stop by the Zarate * restaurant. Where you can enjoy delicious dishes elaborated by the chef Sergio Ortiz de Zarate. Try the Mullet Tartar with Arbequina&Co 02 or the Truffled Egg with our First day of harvest Arbequina extra virgin olive oil. They are wonderful! Happy... Read more
Alberto Montes Pereira, from the Atrio restaurant in Caceres has won the XIV Prize for Cooking with Olive Oil "Jaén, interior paradise" with his recipe "Spring spiral with evoo". It is an honor for us that you have trusted on our extra virgin olive oil Biodynamic Picual for the elaboration of the winning dish! We would like to congratulate all the finalists, especially Iolanda Bustos... Read more
Lo sentimos, esta entrada se encuentra disponible únicamente en Европейский Испанский y Американский... Read more
