ПРЕССА
A perfect plan for the weekend is to visit the Garcia de la Navarra restaurant in Madrid where the attentions of Luis and Pedro will leave you wanting to come back! Pedro Garcia de la Navarra will surprise you with an exquisite cuisine, while Luis García de Navarra will put at your disposal the perfect wine for enjoying the evening. We share with you the spectacular smoked sardine with our... Read more
The chef Aurelio Morales (Yeyo) from the Urban Hotel already has our extra virgin olive oils in the elaboration of his dishes! In the CEBO restaurant this wonderful chef develops a sophisticated and contemporary cuisine where always highlights the quality of the product and the mediterranean flavors. Thank you for trusting us Yeyo! Here are some of... Read more
We were in the Ars Vivendi restaurant where the great chef and Top Chef contestant, Maria Rosa Garcia, delighted us with her wonderful culinary creations. Rosa and her husband Dino are charming! ... They surprised us with their fine Italian cuisine and a delicious burrata with orange, arugula and the magic touch of our Arbequina & Co (99.5% AOVE Arbequina Castillo de Canena and... Read more
Jaén Gourmet will celebrate a tribute to the trajectory and entrepreneurship of Mr. Luis Vañó with the early harvest extra virgin olive oils from Jaén. Our president Mr. Luis Vañó grew up in the Andalusian province of Jaén. He graduated in Economics and Law from the University of Chicago and was awarded the Honoris Causa by the University of Metz (France). Since its beginning, Don... Read more
Carlos Maribona: "Castillo de Canena is already a classic in the world of the best spanish extra virgin olive oils" The renowned gastronomic critic and journalist Carlos Maribona of ABC newspaper points out Castillo de Canena as one of the best extra virgin olive oils in Spain. In the article highlights the qualities of our First Day of Harvest , which each year has a special label signed by... Read more
