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ПРЕССА

The Italian magazine Olivo e Olio values our agronomic innovation

06 Апрель 2017

"Castillo de Canena synonymous of quality and innovation in the  Spanish olive oil world" We keep crossing borders !! We share this article from the well-known magazine Olivo e Olio where they value our agronomic innovation and speak about their experience during the visit to Jaén where they knew a little more of our history. We are very proud that an Italian agronomist magazine is... Read more

Our First Day of Harvest evoo at García de la Navarra restaurant

24 Март 2017

A perfect plan for the weekend is to visit the Garcia de la Navarra restaurant in Madrid where the attentions of Luis and Pedro will leave you wanting to come back! Pedro Garcia de la Navarra will surprise you with an exquisite cuisine, while Luis García de Navarra will put at your disposal the perfect wine for enjoying the evening. We share with you the spectacular smoked sardine with our... Read more

Chef Yeyo already have our EVOO at Urban Hotel

24 Февраль 2017

The chef Aurelio Morales (Yeyo) from the Urban Hotel already has our extra virgin olive oils in the elaboration of his dishes! In the CEBO restaurant this wonderful chef develops a sophisticated and contemporary cuisine where always highlights the quality of the product and the mediterranean flavors. Thank you for trusting us Yeyo!         Here are some of... Read more

Castillo de Canena in Ars Vivendi restaurant by chef Maria Rosa Garcia

16 Февраль 2017

We were in the Ars Vivendi restaurant where the great chef and Top Chef contestant, Maria Rosa Garcia,  delighted us with her wonderful culinary creations. Rosa and her husband Dino are charming! ... They surprised us with their fine Italian cuisine and a delicious burrata with orange, arugula and the magic touch of our Arbequina & Co (99.5% AOVE Arbequina Castillo de Canena and... Read more

Jaen Gourmet honors Mr. Luis Vañó

09 Февраль 2017

Jaén Gourmet will celebrate a tribute to the trajectory and entrepreneurship of Mr. Luis Vañó with the early harvest extra virgin olive oils from Jaén. Our president Mr. Luis Vañó grew up in the Andalusian province of Jaén. He graduated in Economics and Law from the University of Chicago and was awarded the Honoris Causa by the University of Metz (France). Since its beginning, Don... Read more


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