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ПРЕССА

Zarate* restaurant in Bilbao

28 April 2017

If these holidays you are in Bilbao, we encourage you to stop by the Zarate * restaurant. Where you can enjoy delicious dishes elaborated by the chef Sergio Ortiz de Zarate. Try the Mullet Tartar  with Arbequina&Co 02 or the Truffled Egg with our First day of harvest Arbequina extra virgin olive oil. They are wonderful! Happy... Read more

Winning recipe of the XIV Prize of Cooking with Olive Oil “Jaén, interior paradise”

27 April 2017

Alberto Montes Pereira, from the Atrio restaurant in Caceres has won the XIV Prize for Cooking with Olive Oil "Jaén, interior paradise" with his recipe "Spring spiral with evoo". It is an honor for us that you have trusted on our extra virgin olive oil Biodynamic Picual for the elaboration of the winning dish! We would like to congratulate all the finalists, especially Iolanda Bustos... Read more

(Español) ¡¡Nos vemos en Madrid Gourmet!!

24 April 2017

Lo sentimos, esta entrada se encuentra disponible únicamente en Европейский Испанский y Американский... Read more

The Italian magazine Olivo e Olio values our agronomic innovation

06 April 2017

"Castillo de Canena synonymous of quality and innovation in the  Spanish olive oil world" We keep crossing borders !! We share this article from the well-known magazine Olivo e Olio where they value our agronomic innovation and speak about their experience during the visit to Jaén where they knew a little more of our history. We are very proud that an Italian agronomist magazine is... Read more

Our First Day of Harvest evoo at García de la Navarra restaurant

24 March 2017

A perfect plan for the weekend is to visit the Garcia de la Navarra restaurant in Madrid where the attentions of Luis and Pedro will leave you wanting to come back! Pedro Garcia de la Navarra will surprise you with an exquisite cuisine, while Luis García de Navarra will put at your disposal the perfect wine for enjoying the evening. We share with you the spectacular smoked sardine with our... Read more