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Press Release: First Day of Harvest by Alex de la Iglesia

13 Ноябрь 2016

The chosen olive varieties – Arbequina and Picual – are harvested at night to shorten the length of harvest time and to take advantage of the lower temperatures   Castillo de Canena presents its eleventh limited edition from its exclusive First Day of Harvest collection, designed by film director Alex de la Iglesia   The careful selection of the olives are from trees that have... Read more

Presentation of the Castillo de Canena new harvest in Moscow

13 Ноябрь 2016

For the occasion, the executive chef Sebastian Kellerhoff of the Ararat Hyatt Hotel in Moscow has created a very special menu, cooked with our EVOO and finished with our latest olive oils project, Arbequina&Co. We were fortunate to share dinner with some of the most influential gastronomy journalists and chefs of Russia! Here an idea of the suggestive... Read more

Chef Nayab Siddiqui, from Singapore, wins the 8th Young Chefs International Competition

10 Ноябрь 2016

Lo sentimos, esta entrada se encuentra disponible únicamente en Европейский... Read more

BIBO restaurant by chef Dani Garcia** has its customized bottle

03 Ноябрь 2016

BIBO lands in Madrid full of surprises!!! BIBO restaurant is the newest concept of chef Dani García** (two Michelin stars), placed in the city center (Paseo de la Castellana) people keep talking about it!! To start, you'll be amazed thanks to the sweet dreaming space they invented, and of course, your taste buds will be more than delighted by the chef's kitchen with his particular... Read more

Euro-Toques France visits us for knowing “one of the best harvests of the world”

25 Октябрь 2016

The Prestigious Chefs’ Association “Euro-Toques France” visits Castillo de Canena to experience one of the finest harvests in the world Castillo de Canena, based in Jaén, is the only Spanish company recognized by the Association in the category of Extra Virgin Olive Oil Euro-Toques member restaurants in Jaen will attend a gala dinner to celebrate the Association’s sisterhood with... Read more