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ПРЕССА

Michelin stars 2017 … Congratulations Angel León for that deserved third star!

23 Ноябрь 2017

We are very happy! The chef Ángel León *** gets his more than deserved third Michelin Star with his restaurant Aponiente (Puerto de Santa María, Cádiz, Spain) !! We congratulate Chef Ángel León and his team for this great international recognition in the guide where their "marine cuisine", now with three stars , will go even further. It is a great and double honor for Castillo de... Read more

Castillo de Canena and CEOLI sign an agreement to collaborate increating jobs for persons with disabilities in the province of Jaén.

14 Ноябрь 2017

The activities of the two entities form part of a complete program including job-training, job-creation, and raising awareness among local businesses.  Castillo de Canena joins the initiative Responde+ by signing a collaboration agreement with the CEOLI Special Employment Center. This forms part of a drive to make corporate social responsibility a tool for development and change throughout... Read more

Moments restaurant (Alicante, Spain) with our EVOO

20 Октябрь 2017

Moments Restaurant is a clear example of a modern restaurant, with an unbeatable atmosphere and quality products. In Moments, located in Alicante (Spain), the effort and passion of a family is felt in every detail. It's an honor to be able to share these values and be present in your restaurant! Thank... Read more

Castillo de Canena at Elviria restaurant in Marbella

13 Октябрь 2017

Take advantage of the days of good weather and visit Elviria Restaurant in Marbella! Modern cuisine of Andalusian and Mediterranean fusion, where the product is always of the highest quality and where you will find excellent creations with our extra virgin olive oils. If you are in Marbella, visit the Elviria restaurant, with a great terrace and beautiful decorations, but above all good... Read more

Chocolates with EVOO in Venezuela

08 Октябрь 2017

Today we share with you the adventure of our extra virgin olive oils in hands of one of the best chefs in Venezuela! Our dear friend chef Maria Fernanda di Giacobbe has made the most delicious chocolates we've ever tasted from different types of Venezuelan chocolates and ... with our EVOO!! Maria Fernanda is the winner chef of the Basque Culinary World Prize, for her great social,... Read more


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