ПРЕССА
Sakana together with its alma mater, chef Gabriel Fernández de García, have bet for a unique gastronomic space that can be resumed as follows: creative and fusion cuisine where the raw material is respected and really appreciated. We use biological products that allow our menu be healthy and tasty thanks to a fresh and premium product finished with original, balanced and avant-garde culinary... Read more
See you at BIOFACH 2018 from february 14th to 17th, where the national and international organic sector comes together. Try our extra virgin olive oils in the pavilion of EXTENDA stand 5-371... Read more
From January 21st - 23rd our EVOO will be in San Francisco, USA during the FANCY FOOD SHOW. Let's taste our new harvest extra virgin olive oils in our booth... Read more
Our commercial director Rosa Vañó will take part in the International Olive Oil Seminar given by IRTA (Research and Technology, Food & Agriculture), to be held on March 19-23. This course focuses on the training of people in critical quality evaluation of different olive oils for commercial purposes. The objective is to increase the capacity to detect fake oils, identify the... Read more
We thank everyone for your support throughout this year 2017! Thank you very much for trusting us! We wish you all the best for 2018, that you have a New Year full of good things and that your best wishes are fulfilled. We want to remember with you some of the best moments of 2017! ”The world’s best olive oil” by the renowned FLOS OLEI Our new EVOO Biodynamic Arbequina... Read more
Una Manera de hacer Europa.