ПРЕССА
The world-renowned chefs Joan, Josep and Jordi Roca cook a delicious gazpachuelo with our extra virgin olive oil Biodynamic Picual. It is an honor that the chefs of Celler de Can Roca chose our EVOO in this special event that was held in Seville. The Roca brothers have made a snapper with gazpachuelo, Biodynamic Picual EVOO Castillo de Canena and lucum of black olives. A perfect... Read more
If this summer you are in Madrid we recommend to visit Collado Mediano, specifically to the restaurant El Invernadero by chef Rodrigo de la Calle * (1 Michelin Star) !! Just 40 km from Madrid, El Invernadero is surrounded by greenery and nature, helping to convey the concept and philosophy of the restaurant and the gourmet cuisine of chef Rodrigo de la Calle * and his great team,... Read more
If you are in Barcelona we recommend you to visit the Restaurant Marisqueria La Xarxa, where you will find wonderful dishes made with our extra virgin olive oil Early Royal. We encourage you to try their seafood truffle croquettes, the tortilla tartufada or their cod codfish that will not leave you indifferent! Have a... Read more
Great news! Our commercial director, Rosa Vañó, has been selected as a candidate to be part of the Top 100 of Women Leaders in Spain. In 2013, she was chosen one of the Top 100 and this year she repeats her candidacy for the 5th time in the ranking. The Top 100 Women Leaders in Spain aims to recognize the talent of women who develop their activity in Spain, have influence and economic,... Read more
Super recommended the great restaurant SACHA, in Madrid. We are delighted with the Escalichoa finished with our extra virgin olive oil Early Royal. We encourage you to visit this... Read more
