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Our EVOO at Zarate restaurant, Bilbao

15 December 2017

A few days ago we had the luxury of enjoying a menu paired with our extra virgin olive oils in the prestigious Zarate Restaurant in Bilbao. This dinner was organized by our friends from La Despensa Gourmet and it is already becoming a tradition that a dinner of these characteristics is organized in Bilbao at this time. The chef Sergio Zarate delighted us with exquisite dishes. We share some... Read more

Our EVOOs in Basque Culinary Center

28 November 2017

A few days ago we collaborated with the dishes prepared by the students of the wonderful Basque Culinary Center cooking school. The diners and assistant teachers highlight the steak tartar and have been delighted with the result. Also, there was dishes prepared with tuna, prawns and duck magret. A delightful evening! We are happy to contribute with  these young promises of Spanish... Read more

Michelin stars 2017 … Congratulations Angel León for that deserved third star!

23 November 2017

We are very happy! The chef Ángel León *** gets his more than deserved third Michelin Star with his restaurant Aponiente (Puerto de Santa María, Cádiz, Spain) !! We congratulate Chef Ángel León and his team for this great international recognition in the guide where their "marine cuisine", now with three stars , will go even further. It is a great and double honor for Castillo de... Read more

Castillo de Canena and CEOLI sign an agreement to collaborate increating jobs for persons with disabilities in the province of Jaén.

14 November 2017

The activities of the two entities form part of a complete program including job-training, job-creation, and raising awareness among local businesses.  Castillo de Canena joins the initiative Responde+ by signing a collaboration agreement with the CEOLI Special Employment Center. This forms part of a drive to make corporate social responsibility a tool for development and change throughout... Read more

Castillo de Canena presents the 12th limited edition of its exclusive collection First Day of Harvest, designed by the flamenco dancer Sara Baras

07 November 2017

A product that has been an icon and a pioneer in its category for the last 12 years Derived from a careful selection of olives from choice trees, harvested exactly at the moment of their optimal ripeness thanks to precision agriculture A monovarietal extra-virgin olive oil — Arbequino and Picual — that is anxiously awaited throughout the year, and which stands out among high quality... Read more