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Chef Kosei Takakura in our home

This week we share with you the wonderful menu that Chef Kosei Takakura prepared in one of the rooms of our house, the Canena Castle.

Kosei made a menu full of nuances, thanks to the fusion of traditional Japanese cuisine with the Mediterranean, where our extra virgin olive oils were a main ingredient. Especially surprising the dessert based on Family Reserve Arbequina EVOO and green tea, true harmony in the palate.

Kosei_japonese_cuisine_Castillo_de_Canena Kosei_japonese_cuisine_Castillo_de_Canena Kosei_japonese_cuisine_Castillo_de_Canena
 It was a real privilege for us to share this experience with Kosei, on the one hand we fulfilled his dream of cooking in a castle and that was transmitted in each of his creations, and on the other … we learned a lot about Umami and its true meaning! many thanks!
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