Yesterday we were in the fabulous restaurant Tast Club of Mallorca, where we enjoyed delicious tapas paired with our essential oils Arbequina&Co.
Here are some of the combinations we tasted:
Bloody Mary
Red Tuna Tartar
Burrata Salad with cucumber and citrus pipette
Anchovies marinated with fruits
Galician octopus
Sardines with pickled carrots
And for dessert we enjoyed a delicious Swiss chocolate with bread and almonds, finished with our Arbequina&Co 04.
Everything spectacular! Thank you so much Pachi!
May 2016
