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We merge Japanese & Spanish cuisine in a lunch with 4 hands!!

Japanese and Spanish cuisine fused with our extra virgin olive oils in the castle thanks to the chefs Matsuse from Hotel Granvia in Kyoto & Marcos Castillo from Miscelanea restaurant in Baeza, Jaen.

The central element of all dishes and recipes performed by the two chefs were different EVOOs of Castillo de Canena and cooked by 4 hands, Japanese recipes and the traditional Andalusian cuisine.

Matsuse_Marcos_Chef Matsuse_Japan_Marcos_España_EVOO Matsuse_chef_Castillo_de_Canena_EVOO Japan_cuisine_Castillo_de_Canena Chef_Marcos_Castillo_EVOO Castillo_de_Canena_EVOO_Japon_Spain Castillo_de_Canena_AOVE_Japan_España Castillo_de_Canena_EVOO_Japan_Spain

It was a wonderful experience !!
Thank you so much Marcos and Matsuse for accepting the invitation!

February 2016

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2 Comments

  1. Genial la experiencia, nos hubiera encantado disfrutar de esta fusión!

    • Muchas gracias!
      La verdad que fue muy divertido e impresionante lo bien que se entendieron para sacar lo mejor de cada una de las gastronomías!!

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