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Francine Segan will do a tasting of our EVOO during 92Y (New York)

We are very proud to announce that next October 1st, the prestigious gastronomic journalist Francine Segan will share a tasting of our EVOO in her workshop during the 92Y program.


1st October (7 pm)

Lexington Avenue at 92nd St, New York

Her speech will be about the gastronomic innovations and new technologies that she discovered in her recent visit to Expo Milano 2015.

Francine Segan is the author of six books. Some of them are: “Shakespeare’s Kitchen” or “Dolci: Italy’s Sweets”. Her most recent success is “Pasta Modern”.

It is a great honor that Castillo de Canena olive oils will be with her during her intervention!!

We encourage you to participate! In the following link you can find out more info about the event and tickets.

September 2015

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