One of the most internationally celebrated dates is coming. The Night of Halloween! We have prepared some delicious and fun recipes for those who want to celebrate in orange…
1 sweet potato
1 purple onion
3 peppers (red, green and yellow)
Microwave the sweet potato for 15 minutes to soften it. This will make it easier to peel and cut. Cut into dice (not too big) and set aside. Cut the onion and peppers. The onion should be cut into thick petals to make it easier to thread onto the skewers. Cut the pepper into similar sized pieces (leave unpeeled).
Thread the vegetables onto skewers, alternating them as you go. Sprinkle with a little salt and drizzle with a few drops of our Arbequina&World Taste of Africa Oil, infused with notes of cardamom, vanilla, clove and cumin to give this dish its wonderful flavour. Place on a barbecue and grill until the sweet potato is tender when pierced with a skewer.
If you want more ideas for Halloween, here are for this special night.