• Español
  • English
  • Deutsch
  • Français
  • русский

Oriental anchovies in vinegar with Family Reserve Picual EVOO

We propose a simple snack with our Family Reserve Picual extra virgin olive oil for this weekend , perfect to accompany with a good beer 🙂



  • 1/2 kilo of fresh and clean anchovies for vinegar
  • 1/4 litre of Sherry Vinegar
  • Ginger
  • Soy sauce low in salt
  • Castillo de Canena Family Reserve Picual EVOO
  • Icy beers
  • A freshly baked baguette


Freeze the anchovies at least 24 hours.

Place the anchovies in a dish in a single layer and cover with vinegar dissolved in water, maintain at least 6 hours.

Drain the anchovies and prepare a tray with a sauce made with Picual Family Reserve extra virgin olive oil, soy sauce and grated ginger.

Take with a cold beer and baguette for dipping.

Easy and delicious !!

November 2015

Share on FacebookTweet about this on TwitterShare on LinkedInPin on PinterestEmail this to someone

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>