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(Español) Tacos de salmón especiado y Arbequina

INGREDIENTS

Fresh salmon in cubes christmas_recipes_salmon_Castillo_de_Canena
Mix the following spices (the tip of a teaspoon): sweet paprika, ground black pepper, cumin, oregano, basil, cardamom, parsley, clove, cumin
EVOO Castillo de Canena Family Reserve Arbequina

PREPARATION

Mix all the spices with 4 tablespoons of extra virgin olive oil Castillo de Canena Family Reserve Arbequina.  Spread the mixture on the salmon cubes.
Grill the salmon for a few seconds in a very hot pan.
Reserve and, when serving, sprinkle with Castillo de Canena Family Reserve Arbequina EVOO.

*Here more Christmas recipes*

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