Today we want to share with you this fabulous recipe, with the winner of the SOFI Award: our Arbequino smoked oil!
Ingredients
2 ripe but firm avocados
1 chive
2 fresh Norwegian salmon loins
Dry vermouth
Castillo de Canena Oak Smoked Arbequino olive oil
Green sprouds
Salt
Preparation
Cut the avocado in small cubes, also the chives and the salmon. Mix in a bowl and dress with our Castillo de Canena Oak Smoked Arbequino olive oil and some vermouth and salt to taste.
Assemble helped by a ring and serve accompanied by some sprouts.
Julio de 2015
