1 chopped garlic glove
Fresh parmesan cheese
Cut the zucchini with the help of a mandolin (you can also buy zoodles already prepared). Cook briefly, until it is al dente.
Sauté the garlic with a dash of extra virgin olive oil for 1 minute. Incorporate zoodles of zucchini and chopped basil.
Serve and finish with extra virgin olive oil Biodynamic Picual. Sprinkle parmesan cheese to taste.
A healthy, quick and delicious recipe!