Spring cod salad with extra virgin olive oil - Reserva familiar Arbequino.
Ingredients
- Extra virgin olive oil - Arbequino Family Reserve
- Cod desalting
- Fennel
- Olives
- Capers
- Sweet onion
Instructions
- Cut the desalted cod into cubes.
- Chop the onion and fennel.
- Mix with the rest of the ingredients and finish with extra virgin olive oil Reserva Familiar Arbequino.