receta de ensalada primaveral de bacalao
Spring cod salad with extra virgin olive oil - Reserva familiar Arbequino.

Ingredients
  

  • Extra virgin olive oil - Arbequino Family Reserve
  • Cod desalting
  • Fennel
  • Olives
  • Capers
  • Sweet onion

Instructions
 

  • Cut the desalted cod into cubes.
  • Chop the onion and fennel.
  • Mix with the rest of the ingredients and finish with extra virgin olive oil Reserva Familiar Arbequino.