Signature snack made of mussels with whiskey beer
Ingredients
- Bread CO K for Triticum
- Can of large mussels in pickled sauce
- Whisky
- Arbequina Olive Oil with Oak Smoke The little blue bottle
- LA VIRGEN Madrid 360º craft beer
Instructions
- Open the bread and put the drained mussels in it.
- Then we will make a sauce with the pickle juice of the mussels themselves, our smoked oil (Arbequino al Humo de Roble Castillo de Canena) and a little bit of whiskey (this last ingredient we will add it little by little, until we find the point that we like).
- Pour this sauce over the mussels and close the sandwich.
- Add premium craft beer such as Madrid 360º from the Madrid craft brewery La Virgen.