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This is how we produce our EVOO!!

17 February 2016

This is how we produce our extra virgin olive oil. February... Read more

Winner III Castillo de Canena Olive Cultivation Research Award “Luis Vañó”

15 February 2016

We have a winner for the III edition of the awards ... The jury of the III Castillo de Canena Olive Cultivation Research Award “Luis Vañó”, which this year has the support of the University of Jaen & University of California Davis (USA), has selected the winner work of this edition . The winner is the document named "AN EFFECTIVE METHOD, ECONOMICALLY VIABLE, AND RESPECT TO THE... Read more

Know a little more our Biodynamic Picual EVOO

01 February 2016

Our Biodynamic Picual extra virgin olive oil is the result of an agriculture based on the overall balance of the ground, trees, animals and Man. It owns the DEMETER certification that guarantees correct compliance with ALL of the BIODYNAMIC agricultural processes. It is a fresh, lively and expressive oil stands out for its vegetables to herbs and vegetables notes. (Do you want to... Read more

Winter in our land

21 January 2016

On this winter day... We want to say hello from our land!!  January... Read more

Paris Climate Conference & Our commitment to the environment

08 January 2016

As you know, in December 2015 was held the Paris Climate Conference (cop21), where governments around the world gathered to try to mitigate the negative effects of Climate Change. During the event was achieved a global agreement that aims to reduce emissions of greenhouse gases and limit the rise in global temperature. Rainbow in the field In Castillo de Canena we maintain a commitment to... Read more