PRIX
NOTRE SÉLECTION
It is an honour for us to inform you that last May we received the Innovation Award from the Superior School of Olive Oil in Valencia for our new oils Arbequina&Harissa... Read more
The Feinschmecker, the leading gourmet magazine in Germany, has positioned our biodynamic Picual at No.1 in the category "medium fruity". We are grateful and very happy about this wonderful... Read more
Since the early 1980’s Luis Vañó, a true son of Jaén by birth and by conviction, has dedicated all his energies to promoting innovation and constant improvement in olive cultivation and olive oil production. At a time when few others were thinking in these terms, he looked to different fields of scientific knowledge to strengthen his companies and make them more competitive. With this Call... Read more
The Rector of the University of Jaén (UJA), Juan Gómez Ortega, and the General Manager of the company Castillo de Canena, Francisco Vañó Cañadas, present the V International Castillo de Canena Award for Olive Research 'Luis Vañó', which aims to promote and stimulate scientific and technological knowledge in the field of research on olive groves and olive oils. This award is organised... Read more
We are very happy to share with you that we have been awarded in the 100th edition of the One Hundred Origin Awards that the Origen magazine delivers each year. We have received the #100por100ORIGEN Award for the Best Producer! Our directors Rosa Vañó and Francisco Vañó have collected the award in a ceremony that was held on December 3 in Madrid, where there was also a debate... Read more
