Flos Olei is the most recognized guide in the olive growing sector. It features the best EVOO producers at international level, carefully selected by a group of expert tasters, coordinated by the guide’s editor and food critic Marco Oreggia.
Each year these experts conduct tastings and choose the best oils in the world, awarding the winners different scores, with 100 being the highest score. After nine consecutive years leading the guide as the best in the world with our AOVES, with the highest recognition and leadership in production, Sustainability and Corporate Social Responsibility, in 2019 after achieving our Picual Family Reserve 100 out of 100 tasting points, we became part of the Hall of Fame of this prestigious guide.
In 2018 Castillo de Canena we were awarded with the most important official olive oil award at international level: the Mario Solinas award, organized by the International Olive Council. A recognition to the best quality in AOVES that received our Reserva Familiar Picual oil, being in first position in the category “Intense fruity” among 189 oils from different countries.
The number one gourmet magazine in Germany, the Feinschmecker, has positioned our Picual Biodynamic EVOO in the number one position in the category of medium fruity oil.