PROYECTO LIFE ALS. TECNOLOGÍAS AVANZADAS PARA ESTIMULAR LA AGRICULTURA DE PRECISIÓN Y REGENERATIVA. Los tratamientos foliares en el olivar son fundamentales. A través de las hojas se administra al árbol nutrientes, bio-estimulantes y […]
We are pleased to inform you that we have started to use fully recyclable and ecological pallets. If they are six months outdoor without caring, they will become topsoil!! The […]
EVOO Castillo de Canena remains highly valued among the American public, and proof of that is the publishing in media of our Atlantic neighbor! 🙂 In fact, one of the […]
As a Socially Responsible company, Castillo de Canena is identified with sustainable agriculture. Sustainability is one of our top priorities and extends beyond our own crops. Proof of this, it’s our partnership with […]
Shubh Yatra, the official magazine of Air India, has published the article “A Slice of Spain” about Spanish gastronomy, in which the journalist Jayita Bandyopadhyay has dedicated beautiful words to Castillo de […]
Today we want to share with you an interview of the marketing manager of Castillo de Canena, Rosa Vañó, in a radio programm called “English Language Broadcoast”. It has been offered […]
Tomorrow, April 9, we will be present in two amazing gastronomic events in London, with our friends of Infusion4chefs and Iberica Restaurants! In the Castillo de Canena event with Infusion4chefs […]
The prestigious chef of Sofitel Jeremy Cayron visited our castle to check by himself the quality process followed by our EVOOs, and brought a delegation from the BBC Food in […]
So proud to be present in the tasting at the University of Boston by Nancy H. Jenkins, olive oil expert and author of the book and Virgin Territory! Attendees were […]
The Norwegian team led by chef Orjan Johannessen has won the international award cooking Bocuse d’Or. It is an honor for us that this renowned chef, who has always relied […]
Another great success for our Biodynamic! Our Biodynamic Picual has been awarded as ‘The Best Of the World’ at the Monocultivar olive oil international competition, organized by Gino Celleti. This competition aims to reward […]
Finally we present the new edition (the ninth!) of our extra virgin olive oil First Day of Harvest. This year the label which will dress our EVOO is designed by […]