Cuidado del olivar a través de la Inteligencia Artificial

olivar y Inteligencia Artificial

PROYECTO LIFE ALS. TECNOLOGÍAS AVANZADAS PARA ESTIMULAR LA AGRICULTURA DE PRECISIÓN Y REGENERATIVA. Los tratamientos foliares en el olivar son fundamentales. A través de las hojas se administra al árbol nutrientes, bio-estimulantes y […]

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We start using recyclable and biodegradable pallets !!

recycable biopallets

We are pleased to inform you that we have started to use fully recyclable and ecological pallets.  If they are six months outdoor without caring, they will become topsoil!! The […]

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Castillo de Canena and our arbequino oil smoked succeed in the U.S.A!

EVOO smoked food 52 of Castillo de Canena

EVOO Castillo de Canena remains highly valued among the American public, and proof of that is the publishing in media of our Atlantic neighbor! 🙂 In fact, one of the […]

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“Earth for the Earth”, we are Socially Responsible

project Earth for the Earth

As a Socially Responsible company, Castillo de Canena is identified with sustainable agriculture. Sustainability is one of our top priorities and extends beyond our own crops. Proof of this, it’s our partnership with […]

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Article of Castillo de Canena in the magazine of Air India!

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Shubh Yatra, the official magazine of Air India, has published the article “A Slice of Spain” about Spanish gastronomy, in which the journalist Jayita Bandyopadhyay has dedicated beautiful words to Castillo de […]

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Rosa Vañó interview in “English Language Broadcoast” from the Spanish public radio

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Today we want to share with you an interview of the marketing manager of Castillo de Canena, Rosa Vañó, in a radio programm called “English Language Broadcoast”. It has been offered […]

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See you tomorrow in London in the Infusion4chefs and Ibérica Restaurants events!

Infusion4chefs and Iberica Restaurants Events

Tomorrow, April 9, we will be present in two amazing gastronomic events in London, with our friends of Infusion4chefs and Iberica Restaurants! In the Castillo de Canena event with Infusion4chefs […]

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The prestigious chef of Sofitel Jeremy Cayron cooks in our castle!

Jeremy Cayron visits Castillo de Canena

The prestigious chef of Sofitel Jeremy Cayron visited our castle to check by himself the quality process followed by our EVOOs, and brought a delegation from the BBC Food in […]

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Our Biodynamic tasted at Boston University!

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So proud to be present in the tasting at the University of Boston by Nancy H. Jenkins, olive oil expert and author of the book and Virgin Territory!  Attendees were […]

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The winner of the prestigious Bocuse d’Or competition cooks with Castillo de Canena!

The Norwegian team led by chef Orjan Johannessen has won the international award cooking Bocuse d’Or. It is an honor for us that this renowned chef, who has always relied […]

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Our Byodinamic, “The Best of the World” !!

Bydonamic Picual wins The Best of the World Award

Another great success for our Biodynamic! Our Biodynamic Picual has been awarded as ‘The Best Of the World’ at the Monocultivar olive oil international competition, organized by Gino Celleti. This competition aims to reward […]

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Roberto Verino designs the label of our First Day of Harvest

Roberto Verino designs the label of the Castillo de Canena's First Day of Harvest

Finally we present the new edition (the ninth!) of our extra virgin olive oil First Day of Harvest. This year the label which will dress our EVOO is designed by […]

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