We are pleased to inform you that we have started to use fully recyclable and ecological pallets. If they are six months outdoor without caring, they will become topsoil!! The use of these pallets will help us to reduce our carbon footprint 🙂 They are manufactured by the company from Jaén BIOPALET with which we […]
EVOO Castillo de Canena remains highly valued among the American public, and proof of that is the publishing in media of our Atlantic neighbor! 🙂 In fact, one of the most influential gourmet magazines in the USA, Gourmet Retailer, has just published this article that highlights the good reception of Castillo de Canena, and especially of […]
As a Socially Responsible company, Castillo de Canena is identified with sustainable agriculture. Sustainability is one of our top priorities and extends beyond our own crops. Proof of this, it’s our partnership with the project “Earth for the Earth” . Through this project, we make a donation for each bottle of our Biodynamic EVOO sold to the Missionary Community of Saint […]
Shubh Yatra, the official magazine of Air India, has published the article “A Slice of Spain” about Spanish gastronomy, in which the journalist Jayita Bandyopadhyay has dedicated beautiful words to Castillo de Canena and to our oils !! 🙂 The publication, which takes place a few weeks after an Indian delegation visited us in Canena, highlights “the […]
Today we want to share with you an interview of the marketing manager of Castillo de Canena, Rosa Vañó, in a radio programm called “English Language Broadcoast”. It has been offered in English by RTVE, the Spanish Public Radio and Television Corporation! The program is divided into two parts. You just have to click on these […]
Tomorrow, April 9, we will be present in two amazing gastronomic events in London, with our friends of Infusion4chefs and Iberica Restaurants! In the Castillo de Canena event with Infusion4chefs we will be with the Michelin star awarded Adam Simmonds from 13.00 to 16.00 in Pavilion Restaurant (96 Kensington High Street). For more information send […]
The prestigious chef of Sofitel Jeremy Cayron visited our castle to check by himself the quality process followed by our EVOOs, and brought a delegation from the BBC Food in Budapest with him !!! 🙂 Cayron Jeremy has worked many years with Castillo de Canena and is delighted with our extra virgin olive oil (especially […]
So proud to be present in the tasting at the University of Boston by Nancy H. Jenkins, olive oil expert and author of the book and Virgin Territory! Attendees were able to taste our Picual Biodynamic!! Thanks to the Department of Food and Wine from Boston University and Nancy Harmon Jenkins for having Castillo de […]