receta de bocadillo de lacón, queso de tetillas y AOVE
Recipe for a sandwich with ham, tetilla cheese and extra virgin olive oil - Reserva familiar Picual Castillo de Canena.


  • Triticum Focaccia Bread
  • slices cured pork shoulder
  • Tetilla cheese
  • Sweet paprika
  • Picual
  • Lamb's lettuce
  • Extra virgin olive oil extra virgin olive oil Picual Reserva Familiar Castillo de Canena
  • Craft beer MONSIEUR GORDO Impossible Beach


  • Start by cutting the spongy and aromatic Triticum Focaccia into the desired size and opening it in half.
  • On one of the halves of the bread, we will sprinkle well with virgin olive oil Reserva Familiar Picual Castillo de Canena.
  • Next we will make a bed with the lamb's lettuce and on top we will put the slices of lacón.
  • Sprinkle with sweet paprika.
  • Now we will put the tetilla cheese and we will finish again with our AOVE Reserva Familiar Picual.