Recipe for a sandwich with ham, tetilla cheese and extra virgin olive oil - Reserva familiar Picual Castillo de Canena.
- Triticum Focaccia Bread
- slices cured pork shoulder
- Tetilla cheese
- Sweet paprika
- Lamb's lettuce
- Extra virgin olive oil extra virgin olive oil Picual Reserva Familiar Castillo de Canena
- Craft beer MONSIEUR GORDO Impossible Beach
Start by cutting the spongy and aromatic Triticum Focaccia into the desired size and opening it in half.
On one of the halves of the bread, we will sprinkle well with virgin olive oil Reserva Familiar Picual Castillo de Canena.
Next we will make a bed with the lamb's lettuce and on top we will put the slices of lacón.
Sprinkle with sweet paprika.
Now we will put the tetilla cheese and we will finish again with our AOVE Reserva Familiar Picual.