Christmas tartar of scallops, prawns and flying fish roe with red chili. Elegant option for your Christmas menu with fresh ingredients and extra virgin olive oil.
- 10 scallops
- 1/2 kg fresh shrimp
- Flying fish roe or trout
- Red chili
- lime zest of half a lime
- Extra virgin olive oil - First day of Picual Harvest
Cut the scallops and fresh shrimp into small pieces, they will be our tartar.
We also chop the red chili very finely.
Mix everything together with the lime zest.
Present in the form of a tartar and arrange the caviar on top.