Chinese New Year Menu: Noodles with shrimps and extra virgin olive oil Reserva Familiar Picual.
- Extra virgin olive oil - Castillo de Canena Picual Family Reserve
- Chicken broth
Cook the tagliatelle in boiling water. Leave them al dente.
Make a reduction with the chicken stock by adding the ginger, lime zest, spring onion, coriander and lemongrass.
Finally add the shrimps and cook for a minute. Add the tagliatelle and finish with extra virgin olive oil Reserva Familiar Picual.