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R+D+i

NOTRE SÉLECTION

NOW WE HAVE BIO FLOATING ISLANDS IN THE OLIVE GROVE!!

22 mai 2019

As part of the project LIFE OLIVARES VIVOS and coordinated by SEO BIRDLIFE project, we have anchored two floating islands in our water storage reservoir... we have named them Bio-islands! These floating islands are a type of artificial wetland where emergent plants are installed on floating structures and are used in phytodepuration, landscaping and projects of conservation and... Read more

Certification British Retail Consortium (BRC)

08 mai 2019

THE YEAR IN WHICH THE BRC STANDARD WAS INTRODUCED: 1998 SCOPE: ‘Packaging of Extra Virgin Olive Oil, Smoked Arbequino Oil smoked with oak wood and Arbequino Oil with essential oils in glass bottles, Extra Virgin Olive Oil packaged in plastic containers or aluminium cans.’ DESCRIPTION: The British Retail Consortium (BRC) is the Global Food Safety Standard that was developed to... Read more

ISO 9001 certification: Quality Management System

21 février 2019

FIRST YEAR OF CREATION OF THE ISO 9001 STANDARD: In the year 1987. SCOPE: "Production, design, packaging and marketing of virgin and extra virgin olive oil".  DESCRIPTION: It is a quality management system. This standard applies to the processes of our organization that have an impact on quality and emphasizes continuous improvement and customer satisfaction. This European standard... Read more

TERRAACQUA PROJECT

12 janvier 2018

TERRAACQUA is a R&D project, whose main objective is to obtain olives with a high concentration of potentially healthy compounds (antioxidants and anticancer agents) for the further elaboration of a high added value extra virgin olive oil with & its relationship with the physiological performance of olive trees. To obtain these oils, the aim is to approach the crop from an integral point... Read more