The winner of the prestigious Bocuse d’Or competition cooks with Castillo de Canena!

Hoja de olivo

Castillo de Canena - Bocuse d'or Ørjan johannessenThe Norwegian team led by chef Orjan Johannessen has won the international award cooking Bocuse d’Or. It is an honor for us that this renowned chef, who has always relied on our EVOO for years, has won one of the most important distinctions of the culinary world!

In addition, last year we customized for him his own personalized bottle for his restaurant, Smak !!

Bocuse d’Or is a chefs championship held every two years in Lyon, France. It is considered one of the most prestigious gastronomic competitions of the world and it is known as the culinary equivalent of the Olympics.

Congratulations to Orjan and his team! And thank you so much for trusting us! 🙂

January 2015