True to our commitment to the environment, we are taking another step towards organic farming with biodynamic agriculture, giving back to the earth more of what we take from it. This is the origin of Biodinámico Picual oil, an extra virgin olive oil made to the highest organic standards and which offers great character, good persistence and harmony, perfect for the most demanding consumers.
Biodynamic agriculture on which the production of this olive oil is based seeks the harmonisation and integration of the different forces that govern nature: the balance between soil, trees, animals and man on the land. We cultivate following the same procedures as the ancient Romans, respecting the cosmic rhythms to establish the calendar for the different tasks of pruning, watering, applying compost and harvesting fruit on the most favourable days. From this holistic integration comes this oil for those seeking a healthy lifestyle, as it is much more nutritious, contains more antioxidants and its production is totally environmentally friendly.
DESCRIPTION
A careful design, with a colour and texture that takes the consumer back to our origins, to the land where our trees are grown.
Tasting notes of tomato, tomato plant and freshly cut grass drift into green tones softened by fruit tones in the flavour, with a medium bitterness and a progressive spiciness that finishes on the tip of the tongue reminiscent of pepper.
ADDITIONAL INFORMATION
We are Demeter certified. An international certification that guarantees compliance with all the requirements of this type of biodynamic agriculture.
Serving suggestions: This oil pairs perfectly with tartare, cheeses, seafood, creamy vegetables, toasts and meats.
Store in a cool place away from light and heat.
Description
Un diseño cuidado, con un color y una textura que hace viajar al consumidor a nuestros orígenes, a la tierra donde se cultivan nuestros árboles.
Las notas de cata de tomate, tomatera e hierba recién cortada derivan en tonos verdes suavizados con los frutales en el sabor, con un amargo medio y un picante progresivo que termina en la punta de la lengua recordando la pimienta.
