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AWARDS

FEATURES

A study on the effects of climate change on olive production, has won the 5th International Castillo de Canena ‘Luis Vañó’

28 January 2020

Prize for Research Related to the Olive Oil Industry The competition – which aims to promote scientific and technological knowledge about extra virgin olive oil, and includes a €6,000 prize, an official plaque, and the publication of the study – is organised by the company Castillo de Canena with the support of the University of Jaén and the American university UC Davis 20/02/2018.-A... Read more

Castillo de Canena, Excellence Awards 2019

24 December 2019

The Governing Board of the Professional Excellence Institute has selected us as one of the Excellence Awards of the Year 2019! It is an honour to receive the Award of Excellence, something that every member of Castillo de Canena struggles every day: to achieve the excellence of our extra virgin olive oils and also the best to our partners and customers around the world. This is the... Read more

We received the Innovation Award from the Superior School of Olive Oil

02 August 2019

We were awarded with the "Innovation Award" from the Superior School of Olive Oil in Valencia for our new oils Arbequina&Harissa... Read more

Our biodynamic Picual has been awarded by “Der Feinschmecker”!

16 May 2019

The Feinschmecker, the leading gourmet magazine in Germany, has positioned our biodynamic Picual at No.1 in the category "medium fruity". We are grateful and very happy about this wonderful... Read more

Competition rules for the V Luis Vaño Prize

07 May 2019

Since the early 1980’s Luis Vañó, a true son of Jaén by birth and by conviction, has dedicated all his energies to promoting innovation and constant improvement in olive cultivation and olive oil production. At a time when few others were thinking in these terms, he looked to different fields of scientific knowledge to strengthen his companies and make them more competitive. With this Call... Read more