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AWARDS

FEATURES

EVOO benefits to prevent breast cancer

06 February 2020

Today is the International Day of Fight against Breast Cancer and we would like to recall some of the benefits of extra virgin olive oil (EVOO) and how it helps prevent this disease. Indeed, the winning project of Luis Vañó Awards 2011 edition was related with this ailment: "Influence of minority components present in virgin olive oil in the prevention of breast cancer. In vitro... Read more

A study on the effects of climate change on olive production, has won the 5th International Castillo de Canena ‘Luis Vañó’

28 January 2020

Prize for Research Related to the Olive Oil Industry The competition – which aims to promote scientific and technological knowledge about extra virgin olive oil, and includes a €6,000 prize, an official plaque, and the publication of the study – is organised by the company Castillo de Canena with the support of the University of Jaén and the American university UC Davis 20/02/2018.-A... Read more

Castillo de Canena, Excellence Awards 2019

24 December 2019

The Governing Board of the Professional Excellence Institute has selected us as one of the Excellence Awards of the Year 2019! It is an honour to receive the Award of Excellence, something that every member of Castillo de Canena struggles every day: to achieve the excellence of our extra virgin olive oils and also the best to our partners and customers around the world. This is the... Read more

We’ve reached 100 points in the Flos Olei Guide!

08 October 2019

We're celebrating!   Once again our extra virgin olive oil Family Reserve Picual is on top of the list of the best extra virgin olive oils in the world by the prestigious Flos Olei Guide. This time we have reached the maximum score achievable in the prestigious Guide. 100 points! With this new award we head the guide for the eighth time with the highest score and 3 different... Read more

We received the Innovation Award from the Superior School of Olive Oil

02 August 2019

We were awarded with the "Innovation Award" from the Superior School of Olive Oil in Valencia for our new oils Arbequina&Harissa... Read more