Recipe of boiled bimis, asparagus and broccoli with extra virgin olive oil vinaigrette and sweet soy sauce.
- Wild asparagus
- Extra virgin olive oil - First Day Arbequina
- Soy sauce sweet
- Sesame roasting
Boil the broccoli and asparagus and set aside.
We will prepare the vinaigrette mixing AOVE First day of harvest Arbequina, toasted sesame and sweet soy sauce.