receta de bocadillo de boquerones en vinagre, AOVE y piparras
Signature sandwich recipe: anchovies in vinegar, anchovies, piparras and extra virgin olive oil - Reserva familiar Arbequina Castillo de Canena.

Ingredients
  

  • Triticum Ficelle Bread
  • Anchovies in Vinegar
  • Anchovies
  • Piparras
  • Extra virgin olive oil - Castillo de Canena Arbequina Family Reserve
  • Craft Beer All Day IPA Founder Brewery (Mahou)

Instructions
 

  • Open the Triticum Ficelle bread and pour extra virgin olive oil Reserva Familiar Arbequina Castillo de Canena on both sides, generously.
  • Next, place the anchovies, anchovies and piparras alternately.
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