First we will prepare the ribs roasted in their own juice. To do this, we will put them in aluminum foil forming a papillote and we will put them in the oven for about an hour at 180-200º.
Once roasted, remove the meat from the ribs and set aside.
Cortaremos muy finito los tomates, la cebolla morada, la cebolla blanca, el chile verde, la cabeza de ajo y cilantro al gusto.Finely chop the tomatoes, red onion, white onion, green chile, head of garlic and cilantro to taste.
We will garnish with the surprising and original Arbequina smoked oil with oak smoke.
Serve the carnitas already assembled with the meat and the pico de gallo, finishing with a few drops of lime juice or else serve the already assembled carnitas with the meat and the pico de gallo, ending with a couple of Tropfen Limettensaft or Limettensaft.