Chocolate toast and extra virgin olive oil recipe - Arbequina&CO 04 Castillo de Canena.
- Moulded Bread Triticum Energetic
- Dark chocolate 70%.
- Salt scaled
- Extra virgin olive oil - Arbequina&Co 04 Castillo de Canena
- Craft beer ARRIACA Porter
Grate the dark chocolate 70% and place it on each slice of Trititum's energy bread.
Then sprinkle some salt flakes (to taste).
And we finish with as many drops as we wish of our Arbequina&Co 04 oil (99.5% Arbequina Castillo de Canena EVOO + natural essential oils of cinnamon, walnut and bergamot).