receta de tosta de chocolate y AOVE
Chocolate toast and extra virgin olive oil recipe - Arbequina&CO 04 Castillo de Canena.


  • Moulded Bread Triticum Energetic
  • Dark chocolate 70%.
  • Salt scaled
  • Extra virgin olive oil - Arbequina&Co 04 Castillo de Canena
  • Craft beer ARRIACA Porter


  • Grate the dark chocolate 70% and place it on each slice of Trititum's energy bread.
  • Then sprinkle some salt flakes (to taste).
  • And we finish with as many drops as we wish of our Arbequina&Co 04 oil (99.5% Arbequina Castillo de Canena EVOO + natural essential oils of cinnamon, walnut and bergamot).