Chocolate nougat cake recipe with extra virgin olive oil - Arbequina&World America.
- lámina puff pastry square
- Chocolate Nougat with puffed rice
- Extra virgin olive oil -Arbequina&World America 99,5% Extra Virgin Olive Oil Arbequina Castillo de Canena + Spices Pink berries, black pepper, allspice and blackcurrants
Place the puff pastry sheet on a baking rack, prick several times with a fork all over the surface and bake according to the instructions on the packaging.
A few minutes before it is baked, take it out and sprinkle with grated chocolate nougat.
Put it back in the oven until it rises completely.
When we take it out, sprinkle again more chocolate nougat.
We will make this coca have an even more unique aroma and flavour thanks to our Arbequina & World America olive oil.