Cottage cheese toast recipe with extra virgin olive oil - Biodynamic Castillo de Canena.
- Cereal loaf bread
- 1 terrine Cottage Cheese
- Extra Virgin Olive Oil Biodynamic Castillo de Canena
- Juice oranges
Cut the loaves a little thick and toast lightly.
Cover with a layer of Cottage cheese and drizzle with AOVE Castillo de Canena Biodinámico.
Squeeze the oranges to prepare the natural juice.
Optional green tea with stevia.