Rich salad of cauliflower, orange, olives and extra virgin olive oil - Reserva Familiar Picual.
- Orange cauliflower
- Extra virgin olive oil - Picual Family Reserve
We cook the cauliflower.
Peel the orange and cut it into slices.
Make a base with the orange slices and then place the cauliflower and some olives on top.
We finish with Extra Virgin Olive Oil - Reserva Familiar Picual.