receta de ensalada de coliflor, naranja, aceitunas y AOVE
Rich salad of cauliflower, orange, olives and extra virgin olive oil - Reserva Familiar Picual.


  • Orange cauliflower
  • Cauliflower
  • Oranges
  • Olives
  • Extra virgin olive oil - Picual Family Reserve


  • We cook the cauliflower.
  • Peel the orange and cut it into slices.
  • Make a base with the orange slices and then place the cauliflower and some olives on top.
  • We finish with Extra Virgin Olive Oil - Reserva Familiar Picual.