receta de ensalada morada de invierno
Purple winter potato salad with AOVE Castillo de Canena Reserva Familiar Arbequina.


  • Purple potatoes or violets
  • Beetroot
  • Quail eggs
  • outbreaks red cabbage
  • Edible flowers
  • Purple onion
  • Baby Marzorquitas Optional
  • Provencal herbs We recommend in tube
  • Extra virgin olive oil - Castillo de Canena Arbequina Family Reserve


  • Cook the potatoes in their skins until well done.
  • Cook the quail eggs until they are hard-boiled.
  • Once cooked, peel the potatoes and eggs. Cut in half. Set aside.
  • Chop the red onion.
  • Assemble the plate with the sprouts, the flowers, the potatoes and the eggs. If desired, add the sliced beetroot and the baby corncobs.
  • Sprinkle with the previously chopped red onion.
  • Dress with a vinaigrette made from the Provençal herbs and the extra virgin olive oil Reserva Familiar Arbequina Castillo de Canena.