receta de ensalada rosa de patatas o Rosolje
Refreshing pink potato salad recipe with our AOVE Reserva Familiar Picual (highest score in the FLOS OLEI: 98/98).


  • 400 g cooked beetroot cooked
  • 400 g potatoes boiled
  • 200 g carrots boiled
  • 2 fillets herring
  • 2 gherkins
  • 2 apples Acidic
  • 200 g pork or beef (cooked)
  • 3 boiled eggs
  • 2,5 mugs cream sour
  • Extra virgin olive oil - Castillo de Canena Picual Family Reserve
  • 1 teaspoon salt
  • 1/2 teaspoon Dijon mustard
  • Sugar a pinch


  • Cut all ingredients into small cubes.
  • To prepare dressing, mix well the sour cream with our extra virgin olive oil Reserva Familiar Picual, salt, mustard and sugar.
  • Then pour the dressing over the diced ingredients, leaving some of the chopped eggs for garnish if desired.
  • Keep in the refrigerator until serving time.